Choco cake
Ingredients
· 500 g butter, melted
· 500 g granulated sugar
· 8 eggs, medium
· 500 g self-rising flour
· Orange zest, of 2 orange
· 4 vanilla pods, powder
· 50 g cocoa powder, sifted
· 6 tablespoon milk,
Method
Preheat oven to 160 c.
Grease and flour round cake pan.
Beat the butter and sugar in a mixer, until it dissolves completely.
Add the eggs, and continue beating.
You can break them open in a bowl.
Add the vanilla and orange zest.
Add half of the flour into the mixture.
Add the remaining flour and gently fold into the mixture with a spatula.
Add half of the mixture to the cake pan, or enough to completely cover the bottom.
In a small bowl, combine 6 tablespoons of milk with the cocoa powder.
Add the chocolate paste to the remaining half of the cake batter.
Use a knife to create swirls in the batter.
Bake for 40 minutes